Menu

Step 1. Base:

White Rice
Brown Rice
Sushi Rice (+)
Salad Greens
Iceberg Lettuce
Half-Half

(+ extra charge)

Step 2. Proteins:

Raw:
Ahi Tuna
Albacore
Yellowtail (+)
Salmon
Spicy Tuna
Spicy Salmon
Izumidai
Scallop
 

Not Raw:
Shrimp
Octopus (+)
Braised Beef
Tofu

(* seasonal)
(+ extra charge)

Step 3. Vegetables:

Julienned Cucumbers
Shredded Carrots
Sliced Onion
Iceberg Lettuce
Chopped Jalapeño
Radish Sprouts

Step 4. Sauces:

Chef's #1
(Our sweet and tangy blend of ponzu and shoyu)
Chef's #2
(Spicy version of Chef's #1, adjustable spice)
Chef's #3
(Combination of #1 or #2 with spicy mayo, snow sauce, and eel sauce)
Chef's #4
(A creamy ponzu)
Snow Sauce
(A creamy shoyu)
Spicy Mayo
Ginger Dressing
Grapefruit Sauce
(A light, sweet, and slightly citrusy sauce)
Lemon Ponzu
Eel Sauce
Gluten Free Special
Calorie Free Special

Step 5. Garnishes:

Crab (^)
Sweet Cucumbers
Avocado (+)
Soybeans
Seaweed Salad (^)
Cilantro
Pineapple
Ginger
Wasabi
Green Onions
Masago (^)
Furikake
Baked Garlic
Crispy Onion
Sesame Seeds

(+ extra charge)
(^ first serving included, extra charge for additional)